Our Indian meals are heavy in nature. After the intake of such meals, there will be a problem of digestion, when you start including Mukhwas it solves that issue and also acts as a good mouth freshener.
Usually, mouth freshener has mint in it for long-lasting fragrance. It contains several types of seeds and nuts like anise seeds, sesame seeds, and fennel seeds. Indian restaurants generally it after the meal.
In this article let’s see the method of preparing mouth freshener at home.
The most common ingredients used in mouth freshener are fennel seeds. These seeds give a nice aroma and flavor. It contains an antibacterial compound called anethole which has the property to destroy the fungi, bacteria and yeast build-up in the mouth. Hence the main compound which is essential to make mouth freshener is this fennel seeds. you can also choose the other ingredients like cinnamon, cloves, cardamom, coconut shreds and roasted sesame seeds while making this mouth freshener.
Gulkand is highly recommended in Ayurveda. It has the property of treating acidity, gastritis, and indigestion and mouth ulcer problems. Depending upon the sweetness requirement gulkand can be added; along this few quantity of tutti frutti can be added. Diabetic patients should avoid using these two ingredients since sugar value is high in it.
Sugar goodness in mouth freshener can be attained by adding sugar cubes, gulkand or rose petal jam and tutti frutti.
Take a kadai, add two cups of fennel seeds and dry roast the fennel seeds in it for five minutes on a low flame and then keep that aside. Fennel seeds have the tendency to give sweetness by nature itself, but for the extra sweetness you can also add sugar cubes to it and mix well and keep aside.
you can dry roast the sesame seeds, coconut shred in a skillet and then add it to the fennel seed mixture and stir well, good aroma of all the ingredients comes with the sweetness of sugar cubes. Now you can store this mixture in an airtight container.
The other way of preparing mouth freshener is to take a dry ginger powder, fennel seeds, cardamom, melon seeds, flax seeds, clove and white sesame seeds in a kadai. Now just dry roast all ingredients and then blend it well. This mouth freshener is really amazing and you will really love the fragrance and aroma from the spice and the crunchiness from the seeds.
Hope this information given above will be useful for you. Just give it a try and prepare this simple mouth freshener at home with less cost and enjoy your meal nicely without any digestive issues.
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Thank you for the recipe! It is great to know it!
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