Cashew nut is very popular, you can find a jar full of it in every Indian home. You can eat it raw or roast it to make a healthy snack for your tea time. It is used in many vegan recipes, crushed for garnishing sweets or curries or processed into cashew cheese or cashew butter.
Cashew is originated from Brazil and introduced to India by traders. Now, states like Andhra Pradesh, Orissa, Karnataka Have higher production of cashews. It is available all over the year. It has a great shelf-life if you store it properly. पढ़ना जारी रखें “TOP 10 REASONS WHY WE SHOULD HAVE CASHEW DAILY”
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